Food & Beverage Service Exam - Hotel Management Institute in Haldwani

Welcome to your Food & Beverage Service Exam

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SECTION A – SPIRITS (10 Marks) Q1. Answer the following questions. a) What is a spirit? (1) b) Define fermentation and distillation. (2) c) Name the six major categories of spirits and give two examples of each. (6) d) Which spirit is traditionally used to prepare a Margarita? (1)

SECTION B – WINE (5 Marks) Q2. Answer the following questions. a) Name four types of wine. (2) b) Name three international grape varieties. (1.5) c) State the ideal serving temperature range for red wine and sparkling wine. (1.5)

SECTION C – BEER (7 Marks) Q3. Answer the following questions. a) What is beer, and what is brewing? (2) b) name 2 beer cocktails (2) c) Name three international beer brands and their countries of origin. (3)

SECTION D – COCKTAILS (12 Marks) Q4. Write the ingredients, preparation method, glassware and garnish for the following classic cocktails. (3 marks each) a) Mojito b) Margarita Q. What is stirr and what is shake (3) Q. What is on the rocks ? (3)

SECTION E – TEA & COFFEE (4 Marks) Q6. Answer the following questions. a) Name two types of tea. (1) b) Name two types of coffee preparations. (1) c) Differentiate between Cappuccino and Latte. (2)

SECTION F – F&B ATTENDANT (4 Marks) Q7. Answer the following questions. a) What is mise-en-place? Give two examples. (2) b) State four important responsibilities of an F&B Attendant. (2)

SECTION G – INTERNATIONAL CUISINES (5 Marks) Q8. Name any five international cuisines and give one famous dish associated with each cuisine. (5)

SECTION H – GUEST HANDLING (5 Marks) Q9. Explain how you would handle the following situations. a) A guest complains that the food served is cold. (2) b) A guest informs you that they have a food allergy. (2) c) A guest asks you to recommend a dish. (1)

SECTION I – HOTEL BRANDS (4 Marks) Q10. Answer the following questions. a) Name two Indian hotel brands. (1) b) Name two international hotel brands. (1) c) Name one hotel brand and state its country of origin. (2)

SECTION J – INTERVIEW PREPARATION (4 Marks) Q11. Answer the following interview questions. a) Tell me about yourself. (2) b) Why do you want to join F&B Service? (2)