the green institute

wset_wine & spirit education trust

Experts with over 15 years of inyernational experience

dIScover a world of knowledge

The Wine & Spirit Education Trust provides globally recognized education and qualifications in wines, spirits and sake, for professionals and enthusiasts.

WSET Level 1 Awards in Wines

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.

Investment Approvals

Stay up-to-date and receive professional advice on specific regulatory requirements concerning your activities.

The Green wine

wine courses

Every Class In a Wine Glass

The Green Wine School offers courses and tastings for every level of wine enthusiastic or wine professional.

wine and spirit courses

As career choices go, drinking wine and talking about it sounds like pretty pleasant duty. That’s a short version of what a sommelier does. From the high end restaurant to Education, Training Staff, Writing Books and working in a Wine  Industry scopes are endless.

We offer some of the most innovative and professional wine and spirit courses in the region. Our focus is to give you a perfect blend of theory of wine knowledge with practical learning.

The Green Institute Wine and Spirit Certificate Course is an online and regular education platform that specializes in making wine and spirits courses, accessible on a global scale. From professionals in the food and beverage industry to every other wine enthusiast, The Green Institute brings a platform that gives each user an insight into the world of wines and spirits.

We facilitate this learning process while striving to build a global community where you can learn from the very best in the industry from the comfort of your location. Through our association with many regional wines and spirits organizations we strive to offer a wide range of programs in this field that cater to your specific request.



Welcome to our knowledge center, here you can get a taster of what you will learn on one of our courses. You can also explore the many career options in wines and spirits and read about the experiences of our students, educators and graduates around the world.


Common Questions

Here are some of the most common questions, along with the complete answers from our winemakers.

A Sommelier is a Wine steward, also known as a knowledgeable wine professional who typically works in a fine dining establishment. A sommelier should have formal training to be able to specialize in all aspects of wine service, wine and food pairings, and wine storage. They are required to identify any major grape varietal and wine region in a blind tasting, plus have attended at least one year of formal sommelier training

Is that sommelier is a wine steward the person at an expensive restaurant who keeps the wine cellar and advises guests on a choice of wines while connoisseur is a specialist of a given field whose opinion is valued; especially in one of the fine arts, or in a matter of taste.

A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito

The career options in the field are varied — ranging from the beverage industry to the hospitality sector. Starting as a bartender in hotels, resorts, restaurant, bars, pubs or nightclubs, one can walk up the career ladder to become a bar manager or even corporate bar manager for chain hotels and restaurants.

A person working as a Food and Beverage Manager in United Arab Emirates typically earns around 24,400 AED per month. Salaries range from 11,200 AED (lowest) to 38,800 AED (highest).

This is the average monthly salary including housing, transport, and other benefits. Food and Beverage Manager salaries vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.

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