FOOD PRODUCTION | EXAM PAPER | 16 May Welcome to your FOOD PRODUCTION | EXAM PAPER | 16 May Q1. Write 5 types of cheese names. (2 marks) Q2. Write 5 types of pasta names. (2 marks) Q3. Write 5 types of fish names. (2 marks) Q4. Write 5 types of egg preparations. (2 marks) Q5. Write 5 types of mushrooms. (2 marks) Q6. What is cooking? Write the aims and objectives of cooking. (5 marks) Q7. Write different types of fuel used in the kitchen with examples. (5 marks) Q8. What is marination? Write different types of marinades. (5 marks) Q9. Explain the chopping board color coding used in the kitchen. (5 marks) Q10. Write any 5 food safety rules used in the kitchen. (5 marks) Q11. Explain the hierarchy of kitchen staff. (5 marks) Q12. Write the roles and responsibilities of a chef. (5 marks) Q13. Name different types of mother sauces. (5 marks) Q14. Write 5 types of herbs and 5 types of spices Names. (5 marks) Q15. Write 5 types of cooking methods. (5 marks) Name Time's upTime is Up!
