Good Morning All,
- Lets start with your introduction… Please mention your A. Skills B. Strenght C. Hobbies D. Fav cusines and dish and E. Fav Beverage
- What is Tonic water
- what is the difference between sparkling water and soda
- Name 5 beveerage which has co2
- Name 5 teas which you will find in all the 5 star airlines and hotels.
- Name 3 red, stone and citurs fruit names
- Name 3 pasta names
- 5 dishes made out of eggs
Objective Questions
A. Non Alcoholic Bevevrage
What is the most common ingredient in lemonade?
a) Lime
b) Orange
c) Lemon
d) Grape
What type of beans are used to make a classic glass of chocolate milk?
a) Coffee beans
b) Cocoa beans
c) Vanilla beans
d) Black beans
What do we call the non-alcoholic carbonated beverage that comes in flavors like cola and root beer?
a) Soda pop
b) Fruit juice
c) Iced tea
d) Lemon-lime soda
Which fruit is the primary ingredient in a strawberry smoothie?
a) Banana
b) Strawberry
c) Blueberry
d) Raspberry
What is the base ingredient for a milkshake?
a) Water
b) Milk
c) Orange juice
d) Lemonade
What is the main ingredient in iced coffee?
a) Tea
b) Coffee
c) Lemonade
d) Cranberry juice
What is the name of the non-alcoholic bubbly drink often used for toasting during celebrations?
a) Sparkling water
b) Apple juice
c) Root beer
d) Grape soda
Which non-alcoholic beverage is made from the pressing of apples?
a) Orange juice
b) Apple cider
c) Grape juice
d) Pineapple juice
What is the primary ingredient in a classic glass of orange juice?
a) Apple
b) Grape
c) Banana
d) Orange
Which non-alcoholic beverage is made from the milk of coconuts and is often consumed in tropical regions?
a) Almond milk
b) Coconut water
c) Soy milk
d) Rice milk
B. Coffee
Where is the origin of coffee believed to be?
a) Ethiopia
b) Brazil
c) Colombia
d) Italy
What is the primary active ingredient in coffee that makes it a stimulant?
a) Sugar
b) Caffeine
c) Cream
d) Milk
What is the process of removing the pulp and skin from coffee cherries called?
a) Roasting
b) Brewing
c) Fermentation
d) Pulping
Which country is the largest producer of coffee beans in the world?
a) Italy
b) Ethiopia
c) Brazil
d) Colombia
What type of coffee is made by forcing hot water through finely-ground coffee beans?
a) Espresso
b) Latte
c) Cappuccino
d) Americano
Which coffee brewing method involves placing coffee grounds in a paper or metal filter and slowly dripping hot water through them?
a) Espresso
b) French Press
c) Drip Brewing
d) Turkish Coffee
What is the name of the frothy milk topping often added to espresso-based drinks?
a) Crema
b) Foam
c) Cream
d) Latte art
Which famous coffee brand is known for its instant coffee products?
a) Starbucks
b) Dunkin’
c) Nescafé
d) Peet’s Coffee
What is the term for the process of lightly roasting coffee beans to preserve their natural flavors?
a) Dark roast
b) Medium roast
c) Light roast
d) Decaf
What is the traditional Middle Eastern coffee preparation method that involves grinding coffee beans into a fine powder and simmering it with water and sugar?
a) Espresso
b) Turkish Coffee
c) Cold Brew
d) Mocha
Which coffee-based drink combines espresso, steamed milk, and a small amount of frothy milk?
a) Cappuccino
b) Americano
c) Macchiato
d) Ristretto
What is the term for the residue left in the coffee filter after brewing?
a) Grounds
b) Grind
c) Residue
d) Sediment
Which country is famous for its Blue Mountain coffee, known for its mild flavor and lack of bitterness?
a) Colombia
b) Jamaica
c) Ethiopia
d) Vietnam
What is the term for a coffee made by adding hot water to espresso, resulting in a milder flavor?
a) Latte
b) Americano
c) Cappuccino
d) Macchiato
Which coffee-based dessert consists of layers of espresso-soaked ladyfingers and mascarpone cheese?
a) Tiramisu
b) Affogato
c) Espresso con panna
d) Coffee jelly
What is the name of the device used to brew coffee by immersing coffee grounds in hot water and then pressing them down through a metal or mesh filter?
a) Espresso machine
b) Drip coffee maker
c) French press
d) AeroPress
What is the ideal water temperature for brewing coffee to ensure optimal flavor extraction?
a) 150°F (65°C)
b) 180°F (82°C)
c) 212°F (100°C)
d) 120°F (49°C)
What is the term for the process of releasing carbon dioxide from freshly roasted coffee beans before brewing?
a) Degassing
b) Decanting
c) Deoxidizing
d) Decaffeinating
Which coffee-growing region is known for its “winey” and fruity coffee flavors, often associated with Ethiopian coffee varieties?
a) Central America
b) South America
c) East Africa
d) Southeast Asia
What is the name of the traditional Japanese coffee preparation method that involves dripping water through a cloth bag filled with coffee grounds?
a) Siphon brewing
b) Cold brew
c) Coffee sock
d) Pour-over
C. Tea
What is the plant species from which black, green, white, and oolong teas are derived?
a) Camellia sinensis
b) Camellia japonica
c) Camellia oleifera
d) Camellia sasanqua
Which country is often credited with the discovery of tea?
a) India
b) China
c) Japan
d) Sri Lanka
What is the most common method of preparing tea by steeping loose tea leaves or tea bags in hot water?
a) Boiling
b) Roasting
c) Steaming
d) Infusion
Which type of tea is partially fermented, falling between green and black tea in terms of oxidation?
a) White tea
b) Oolong tea
c) Herbal tea
d) Rooibos tea
What term is used to describe the process of adding hot water to tea leaves and letting them steep before removing them?
a) Boiling
b) Brewing
c) Decanting
d) Soaking
Which type of tea is known for its delicate flavor and minimal processing, often with young tea leaves and buds?
a) Black tea
b) White tea
c) Green tea
d) Oolong tea
What is the primary active ingredient in tea responsible for its stimulating effect?
a) Sugar
b) Caffeine
c) Tannin
d) Antioxidants
Which famous tea blend combines black tea with spices like cinnamon, cloves, and cardamom?
a) English Breakfast
b) Darjeeling
c) Chai
d) Earl Grey
What is the term for the process of briefly pouring hot water over tea leaves and then discarding the water to rinse the leaves before brewing?
a) Infusion
b) Brewing
c) Steeping
d) Washing
What is the primary flavoring in jasmine tea?
a) Mint
b) Lavender
c) Jasmine flowers
d) Lemon
Which tea is often referred to as “red tea” in China due to its reddish-brown infusion color?
a) Green tea
b) White tea
c) Black tea
d) Oolong tea
What is the name for tea leaves that are rolled into small pellets, often used in Chinese and Moroccan tea preparations?
a) Gunpowder tea
b) Matcha
c) Sencha
d) Puerh
Which country is famous for its Darjeeling tea, known as the “Champagne of Teas”?
a) Japan
b) India
c) Sri Lanka
d) Kenya
What is the traditional Russian tea preparation method that involves brewing strong black tea and serving it with sugar and lemon?
a) Chai
b) Masala chai
c) Earl Grey
d) Samovar
Which type of tea is caffeine-free and made from the leaves of the Aspalathus linearis plant?
a) Chamomile tea
b) Rooibos tea
c) Peppermint tea
d) Hibiscus tea
D. Hospitality
Grooming and Appearance:
Why is personal grooming and appearance important in the hospitality industry?
a) It helps employees feel comfortable.
b) It enhances the brand image and professionalism.
c) It reduces employee turnover.
d) It ensures equal treatment of guests.
Which of the following is a common grooming standard for hospitality employees?
a) Wearing jeans and t-shirts
b) Minimal makeup and jewelry
c) Untucked shirts and casual shoes
d) Strong cologne or perfume
True or False: Maintaining good personal hygiene is crucial for hospitality employees.
In the hospitality industry, what is the purpose of a uniform?
a) To promote employee comfort
b) To express individuality
c) To create a consistent brand image
d) To reduce the need for grooming
Attitude and Customer Service:
What does the term “hospitality attitude” refer to in the industry?
a) A willingness to work long hours
b) A positive and welcoming demeanor toward guests
c) The ability to manage finances effectively
d) Strict adherence to company policies
Why is empathy an essential quality for hospitality employees?
a) It helps employees earn more money.
b) It allows employees to establish better work-life balance.
c) It enables employees to understand and meet guest needs.
d) It makes employees less competitive with each other.
How can active listening improve customer service in the hospitality industry?
a) It allows employees to relax and take breaks.
b) It helps employees avoid customer complaints.
c) It enables employees to better understand and address guest concerns.
d) It reduces the need for written communication.
Which of the following statements represents a guest-centric attitude?
a) “Our convenience is more important than the guests’ comfort.”
b) “We should prioritize our coworkers’ needs over the guests’.”
c) “Guest satisfaction is our top priority.”
d) “We should minimize interaction with guests to save time.”
Customer Interactions:
What should employees do if they encounter a difficult or upset guest?
a) Argue with the guest to defend company policies.
b) Listen actively, empathize, and work toward a solution.
c) Ignore the guest and continue with their tasks.
d) Immediately request assistance from a supervisor.
Why is clear communication vital in the hospitality industry?
a) It helps employees avoid interactions with guests.
b) It reduces the need for teamwork.
c) It ensures that guests receive accurate information and assistance.
d) It allows employees to maintain privacy.
How can hospitality employees demonstrate respect for cultural diversity among guests?
a) By treating all guests the same way, regardless of their background.
b) By assuming that all guests have similar preferences and needs.
c) By recognizing and adapting to cultural differences.
d) By avoiding interactions with guests from diverse backgrounds.
Teamwork and Professionalism:
What is the importance of teamwork in the hospitality industry?
a) It allows employees to compete for promotions.
b) It ensures that employees receive individual recognition.
c) It enables employees to provide seamless and efficient service to guests.
d) It minimizes employee responsibilities.
True or False: In the hospitality industry, professionalism includes punctuality, accountability, and a strong work ethic.
How can hospitality employees maintain professionalism when dealing with challenging situations?
a) By avoiding challenging situations altogether.
b) By blaming coworkers for any issues that arise.
c) By remaining calm, focused, and respectful.
d) By prioritizing personal comfort over guest needs.
What is the “Golden Rule” in the context of hospitality?
a) “Treat others as you want to be treated.”
b) “Put yourself first in all situations.”
c) “Guests should always accommodate employee preferences.”
d) “Never prioritize guest satisfaction over personal comfort.”
Conflict Resolution:
What steps should hospitality employees follow when attempting to resolve a conflict with a guest?
a) Avoid acknowledging the issue to prevent escalation.
b) Act defensively to protect their own interests.
c) Listen to the guest, empathize, offer solutions, and follow up.
d) Refer all conflicts to management and avoid involvement.
True or False: Conflict resolution in the hospitality industry often involves finding mutually beneficial solutions to guest concerns.
Why is it important for hospitality employees to maintain a positive attitude even when faced with challenges?
a) A positive attitude makes coworkers uncomfortable.
b) It prevents employees from addressing issues effectively.
c) It contributes to a positive guest experience and improves workplace morale.
d) A positive attitude hinders employees’ ability to voice their concerns.
In the hospitality industry, what is the role of feedback and evaluation in improving service?
a) Feedback is unnecessary and should be avoided.
b) Evaluation should focus exclusively on employee performance.
c) Feedback and evaluation help identify areas for improvement and enhance guest satisfaction.
d) Employees should provide feedback only to guests, not to their supervisors.
How can hospitality employees contribute to a positive work culture in their workplace?
a) By prioritizing their individual goals over teamwork.
b) By avoiding interactions with coworkers.
c) By demonstrating respect, cooperation, and a positive attitude.
d) By refusing to accept feedback from coworkers and supervisors.
