Hotel Management

Multiple Choice Questions:

Which of the following is not a common shape of pasta?
A) Fusilli
B) Linguine
C) Risotto
D) Penne

Which spice is commonly used in Italian cuisine to add warmth and depth to dishes?
A) Cumin
B) Paprika
C) Oregano
D) Saffron

Which of the following is considered one of the “mother sauces” in classical French cuisine?
A) Bechamel
B) Soy sauce
C) Pesto
D) Hoisin sauce

Which of the following is an example of an international soup?
A) Bouillabaisse (France)
B) Chicken noodle (United States)
C) Miso soup (Japan)
D) Gazpacho (Spain)

What is the primary purpose of a slotted spoon in the kitchen?
A) Mixing ingredients
B) Straining liquids
C) Measuring ingredients
D) Slicing vegetables

Which type of chopping board is recommended for cutting raw meat?
A) Wooden
B) Plastic
C) Glass
D) Bamboo

Which international soup is traditionally made with lentils and spices?
A) Minestrone
B) Mulligatawny
C) Tom yum
D) Borscht

Which kitchen utensil is used for flipping food while cooking?
A) Whisk
B) Spatula
C) Ladle
D) Tongs

What is the purpose of a roux in cooking?
A) Thickening sauces
B) Adding flavor to soups
C) Tenderizing meat
D) Emulsifying liquids

What is the primary function of a rolling pin?
A) Slicing vegetables
B) Tenderizing meat
C) Rolling out dough
D) Stirring ingredients

Which of the following is a shape of pasta that resembles small rice grains?
A) Farfalle
B) Orzo
C) Rigatoni
D) Tagliatelle

Which spice is known for its distinctive yellow color and is commonly used in rice dishes?
A) Turmeric
B) Cinnamon
C) Nutmeg
D) Ginger

Which mother sauce is made from tomatoes and is commonly used in pasta dishes?
A) Bechamel
B) Veloute
C) Espagnole
D) Tomato sauce

Which international soup is traditionally made with coconut milk and lemongrass?
A) Pho (Vietnam)
B) Ramen (Japan)
C) Tom kha (Thailand)
D) Avgolemono (Greece)

What kitchen utensil is commonly used for grating cheese or vegetables?
A) Colander
B) Grater
C) Rolling pin
D) Blender

Which type of chopping board is typically recommended for cutting fruits and vegetables?
A) Marble
B) Silicone
C) Plastic
D) Steel

Which international soup is traditionally made with tomatoes, bell peppers, and other vegetables?
A) Gazpacho (Spain)
B) Borscht (Russia)
C) Avgolemono (Greece)
D) Pho (Vietnam)

What kitchen utensil is commonly used for whisking eggs or mixing ingredients?
A) Whisk
B) Spatula
C) Ladle
D) Tongs

Which mother sauce is made from clarified butter, flour, and milk?
A) Bechamel
B) Veloute
C) Espagnole
D) Tomato sauce

What is the primary function of a slotted spoon in the kitchen?
A) Mixing ingredients
B) Draining liquids
C) Slicing vegetables
D) Grating cheese

Short Answer Questions:

1. Name three different shapes of pasta commonly used in Italian cuisine.
2. Give an example of a spice commonly used in Indian cooking.
3. List three of the five classic mother sauces in French cuisine.
4. Name two international soups and their countries of origin.
5. Describe the difference between a chef’s knife and a paring knife.
6. Explain the purpose of a bain-marie in the kitchen.
7. What are two types of kitchen utensils used for measuring ingredients?
8. Briefly explain the difference between wood and plastic chopping boards.
9. Describe the function of a ladle in the kitchen.
10. Name two types of kitchen utensils used for stirring ingredients.