Important Interview Questions F & B service

Semester 1st – Exam 102

What is your favorite food and why?

My favorite food is pizza because it is delicious, easy to eat, and comes in many different flavors.

What is your favorite beverage and why?

My favorite beverage is coffee because it helps me feel awake and energized, and it has a rich, comforting taste.

What is a fine dining restaurant?

A fine dining restaurant is a fancy place where people go to eat high-quality food in an elegant setting. The service is excellent, and the atmosphere is usually quiet and sophisticated.

What is the difference between a hotel and a resort?

  • Hotel: A place where people stay for a short time, offering rooms, meals, and other services.
  • Resort: A place where people go for vacation, offering rooms, meals, and many recreational activities like swimming, golf, and spa services.

Write 10 duties and responsibilities of a hospitality professional.

  1. Greet guests warmly.
  2. Check guests in and out of their rooms.
  3. Answer guests’ questions and solve their problems.
  4. Clean and prepare rooms.
  5. Serve food and drinks.
  6. Help with luggage.
  7. Make reservations for guests.
  8. Keep the hotel or restaurant clean.
  9. Handle payments and billing.
  10. Provide information about local attractions.

Write 5 attributes of a hospitality professional.

  1. Friendly
  2. Patient
  3. Helpful
  4. Organized
  5. Polite

Name 5 glassware, 5 cutlery, and 5 tableware.

Glassware:

  1. Wine glass
  2. Water glass
  3. Champagne flute
  4. Martini glass
  5. Beer mug

Cutlery:

  1. Fork
  2. Knife
  3. Spoon
  4. Teaspoon
  5. Steak knife

Tableware:

  1. Plate
  2. Bowl
  3. Saucer
  4. Cup
  5. Serving dish

Name a few equipment used in a bar.

  1. Cocktail shaker
  2. Jigger (measuring tool)
  3. Bottle opener
  4. Ice bucket
  5. Blender
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