Food & Beverage Quiz Welcome to your Food & Beverage Quiz Which chemical you find in Tea and Coffee Deselect Answer Caffeine Nicotine both None What is the difference between cocktail and mocktail. Sorbet is a Deselect Answer refreshing water ice served midway through a banquet continental smoked sausage mild herb used in making stuffings None Write down 10 courses from the 17 course french classical menu. What is Mise en place ? explain with example . The correct accompaniments for a tomato soup is Deselect Answer cream crutons tomato wedges None What is appetizer ? what is caviar and name its accompaniments. Decide which group consists of natural mineral waters only Deselect Answer onic water, Cola, Soda water syphon, Bath Spa Perrier, Malvern water, Vichy, Spa Chartreuse, ginger ale, citronelle, bitter lemon None What is coffee ? name 3 coffee and explain them . Please give you professional introduction. In which form of food service does the customer help himself from the dish held by a waiter Deselect Answer a la carte banquet family None What is tea ? name 5 tea names. The term a la carte means Deselect Answer a series of dishes as chosen by a customer and cooked to order a set menu without any alternatives or beverages None Food and beverage is a general term used in Deselect Answer Hospitality Serving Caring All of the above None Write down 4 major departments of Hotel. Write roles and responsibility of anyone . Why did you choose hospitality Industry ? write down 10 fish names . Time's up
