What is Mise en place ? explain with example .
In which form of food service does the customer help himself from the dish held by a waiter
Write down 10 courses from the 17 course french classical menu.
What is the difference between cocktail and mocktail.
Write down 4 major departments of Hotel. Write roles and responsibility of anyone .
The term a la carte means
What is appetizer ? what is caviar and name its accompaniments.
Please give you professional introduction.
The correct accompaniments for a tomato soup is
What is tea ? name 5 tea names.
Which chemical you find in Tea and Coffee
What is coffee ? name 3 coffee and explain them .
Decide which group consists of natural mineral waters only
Why did you choose hospitality Industry ?
write down 10 fish names .
Food and beverage is a general term used in