Food & Beverage Quiz Welcome to your Food & Beverage Quiz The term a la carte means Deselect Answer a set menu without any alternatives or beverages a series of dishes as chosen by a customer and cooked to order None What is the difference between cocktail and mocktail. Why did you choose hospitality Industry ? write down 10 fish names . What is appetizer ? what is caviar and name its accompaniments. The correct accompaniments for a tomato soup is Deselect Answer cream tomato wedges crutons None Write down 10 courses from the 17 course french classical menu. What is coffee ? name 3 coffee and explain them . Food and beverage is a general term used in Deselect Answer Hospitality All of the above Serving Caring None Decide which group consists of natural mineral waters only Deselect Answer Perrier, Malvern water, Vichy, Spa Chartreuse, ginger ale, citronelle, bitter lemon onic water, Cola, Soda water syphon, Bath Spa None Sorbet is a Deselect Answer continental smoked sausage refreshing water ice served midway through a banquet mild herb used in making stuffings None What is Mise en place ? explain with example . Which chemical you find in Tea and Coffee Deselect Answer Caffeine both Nicotine None What is tea ? name 5 tea names. In which form of food service does the customer help himself from the dish held by a waiter Deselect Answer banquet family a la carte None Write down 4 major departments of Hotel. Write roles and responsibility of anyone . Please give you professional introduction. Time's up