What is the primary objective of customer service in the hospitality industry? a) Maximizing profits b) Creating memorable experiences c) Reducing operating costs d) Expanding the business globally What does the term “anticipatory service” mean in the context of hospitality customer service? a) Responding to customer complaints promptly b) Identifying and meeting customer needs before …
Hospitality (General): What does the term “hospitality” refer to in the context of the service industry? a) Providing medical care b) Offering accommodation services c) Serving food and beverages d) Delivering excellent customer service Which of the following is NOT a key characteristic of a hospitable person? a) Empathy b) Patience c) Rudeness …
Eligibility to Become a Cabin Crew/Air Hostess: The Green Institute – The Best Air Hostess Institute in Haldwani Introduction: Welcome to the Green Institute, the finest and most reputed institute in Haldwani, known for producing outstanding cabin crew and air hostess professionals. If you aspire to soar high in the aviation industry, The Green …
Chicken Steak Recipe How to Make Steak at Home | Low Carb Chicken Steak with Gravy Chicken Steak is one of the most popular American cuisines that never goes out of trend among Chicken lovers! Chicken Steak can be a wholesome meal if served with pan-roasted or sauteed vegetables – as it is high …
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“I am Mohit, and I am thrilled to share my experience with The Green Institute, the best hotel management institute in Haldwani. After completing my hotel management course at The Green Institute, I recently secured an international placement with Emaar Group Bahrain, and I couldn’t be more grateful for the institute’s outstanding education and support. …
Housekeeping Department The Housekeeping Department plays a crucial role in the overall functioning of a hotel. It is responsible for maintaining cleanliness, orderliness, and aesthetic appeal throughout the property, ensuring that guests have a comfortable and pleasant stay. Here is an introduction to the Housekeeping Department in a hotel: Roles and Responsibilities: Cleaning and maintaining …
Introduction: Welcome to The Green Institute, where aspiring chefs hone their skills and embark on a culinary journey. In this blog post, we will delve into the exciting world of food production and share a delicious recipe prepared during one of our practical sessions. Additionally, we’ll provide information about The Green Institute and highlight that …
TOPIC – 1 (INTRODUCTION TO FOOD SERVICE INDUSTRY) Introduction: The food and beverage service industry is a vital component of the hospitality sector, offering a diverse range of opportunities for aspiring hotel management professionals. This dynamic field encompasses various sectors, including restaurants, hotels, cafés, bars, and catering services. As a student of …
Unlock Your Passion for Wine with WSET Level 1 A Testimonial-Based Journey Introduction: Welcome to the official blog of Green Institute, the leading provider of WSET courses in India. In this post, we are excited to share the success stories and testimonials from our recent batch of WSET Level 1 students. Join us as …
Which of the following is a red wine with low tannins: Rioja Cabernet Sauvignon Beaujolais Port 2. Question Compared to France, Australia produces Syrah / Shiraz that is: Lower in tannin with less ripe fruit Higher in tannin with less ripe fruit Lower in tannin with more ripe fruit Higher in tannin with more ripe …
