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Important Topics of Front Office    1. Introduction to Hotel Industry This section introduces the students to the structure and functioning of the hotel industry. 1.1. Major and Minor Departments Major Departments: Front Office Housekeeping Food & Beverage (F&B) Services Kitchen/Culinary Sales & Marketing Engineering/Maintenance Minor Departments: HR/Training Finance & Accounts Security Spa and Wellness […]

 Semester 1st – Exam 103  Front office UNIT 1  Introduction to Hospitality & Hotel Industry Historical background of hospitality industry  American Inns & English Inns International and Domestic hotel chains Introduction and growth of hotel industry in India  Safety and security of overall hotel and role of Front office   Unit 1: Introduction to Hospitality &

                   Menu Definition Types( Ala Carte,Table d’Hôte,Cyclic,Pri Fixe) Types of services – American (Pre platted), English and Butler, family service and gueridon service Buffet( tools and equipments used in buffet setup)  Importance of Menu French Classical Menu(17 course) 3 and 5 Course menu – examples of few

1. Commercial Hotels, Motels, Restaurants, Private Hospitals, Resorts, Pubs, Bars, Discotheques List five types of commercial hotels and provide an example for each. Name three differences between a motel and a resort. Provide an example of each type. Provide five examples of restaurants with different themes or cuisines (e.g., Italian, fast food, fine dining). List

Semester 1st – Exam 102 What is your favorite food and why? My favorite food is pizza because it is delicious, easy to eat, and comes in many different flavors. What is your favorite beverage and why? My favorite beverage is coffee because it helps me feel awake and energized, and it has a rich,

Best WSET Course in India: Elevate Your Wine and Spirit Knowledge with Green Institute Looking to kickstart your career in the wine and spirit industry? Look no further than Green Institute’s Wine and Spirit Education Trust (WSET) courses. As one of the top providers of WSET courses in India, located in the picturesque Uttarakhand, Green

General and Behavioral Interview Questions: Tell me about your previous experience in the food production industry and why you’re interested in working in the food production department of a hotel. Sample Answer: “I have five years of experience working as a chef in various restaurants and catering services. I’m passionate about creating delicious and visually

Housekeeping   General and Behavioral Interview Questions with Sample Answers   Tell me about yourself and your background in housekeeping. Answer: “I have been working in housekeeping for over three years, starting in a small boutique hotel before moving to a larger chain. I enjoy maintaining high standards of cleanliness and ensuring guest satisfaction.” Why