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Food & Beverage Exam

All the best   Food & Beverage   What are the duties and resposibilities of a hospitality professional. Customer Service: Greeting and welcoming guests in a friendly manner. Taking orders accurately and efficiently. Providing menu recommendations and answering customer inquiries. Ensuring customer satisfaction and addressing any concerns. Order Processing: Transmitting orders to the kitchen staff

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Grooming Standards of a Hospitality Professional

Grooming standards are essential in the hospitality industry as they contribute to the overall impression guests have of a venue or establishment.   Here are some common grooming standards for hospitality professionals: Unifrom: Wear clean, well-fitted uniforms that are appropriate for the specific job role. Ensure that uniforms are properly pressed and free from wrinkles.

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career opportunities after hotel management

The Promising Career Opportunities in the Hospitality Industry Introduction: Embarking on a career in the hospitality industry opens doors to a world of exciting possibilities. Among the many esteemed institutions in India, The Green Institute in Haldwani stands out as a beacon for aspiring individuals seeking a comprehensive education in hotel management, air hostess training,

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14 Sep Exam

Good Morning All, Lets start with your introduction… Please mention your  A. Skills B. Strenght C. Hobbies D. Fav cusines and dish and E. Fav Beverage What is Tonic water what is the difference between sparkling water and soda Name 5 beveerage which has co2 Name 5 teas which you will find in all the

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