Uncategorized

Hotel Management Course

Hotel Management Course: Your Ultimate Guide to a Successful Career in Hospitality In today’s fast-paced world, the hospitality industry is booming, offering numerous career opportunities across the globe. If you’re looking to break into this dynamic and rewarding field, a hotel management course could be your perfect starting point. This comprehensive guide will walk you […]

Hotel Management Course Read More »

“Top Air Hostess Training Institute in Haldwani: Your Gateway to a Dream Career in Aviation”

Take Your Career to New Heights with The Green Institute’s World-Class Air Hostess Training in Haldwani Introduction Aviation industry growth and demand for air hostesses Why Haldwani is an emerging hub for aviation training Why The Green Institute Stands Out Overview of the institute’s programs Expert faculty with global experience Meet Our Aviation Expert: Samjhana

“Top Air Hostess Training Institute in Haldwani: Your Gateway to a Dream Career in Aviation” Read More »

Best Hotel Management College in Uttarakhand

Best Hotel Management College in Uttarakhand 2024: If you’re searching for the best hotel management college in Uttarakhand, look no further than The Green Institute. With a commitment to delivering top-notch education and international opportunities, we’ve established ourselves as a leading name in the hospitality industry. Here’s why The Green Institute stands out as the

Best Hotel Management College in Uttarakhand Read More »

“Affordable WSET Level 1 Wine Course: Online & Offline Options at The Green Institute – Fees & Details”

Unlock Your Passion for Wine with WSET Level 1 at The Green Institute At The Green Institute, we are proud to offer the internationally recognized WSET Level 1 Award in Wines, both online and offline, catering to budding wine enthusiasts and professionals alike. Whether you’re an aspiring sommelier or simply want to elevate your wine

“Affordable WSET Level 1 Wine Course: Online & Offline Options at The Green Institute – Fees & Details” Read More »

Food Production – Unit 1

     Semester 1st – Exam 101 UNIT 1 Culinary History Origin of Modern Cookery Kitchen Organisation.  Equipment Knowledge and development  Hygiene in Kitchen  Personal Hygiene    1.1 Culinary History Early Cookery: Began with early humans using fire to roast and boil food. Early techniques involved simple methods and stone tools. Ancient Civilizations: Egyptians: Developed bread-making and

Food Production – Unit 1 Read More »

Food production – Important Topics

  Food Production Important Topics   1. Cuts of Vegetables Julienne: Thin strips (like matchsticks). Brunoise: Very small cubes. Chiffonade: Fine shreds of leafy vegetables. Mince: Very small pieces. Dice: Small cubes. Baton: Thick strips (like sticks). 2. Classification of Vegetables and Fruits Leafy Vegetables: Spinach, lettuce. Root Vegetables: Carrot, beetroot. Tubers: Potato, sweet potato.

Food production – Important Topics Read More »

Accommodation Management – Important Notes

Important Topics of Front Office    1. Introduction to Hotel Industry This section introduces the students to the structure and functioning of the hotel industry. 1.1. Major and Minor Departments Major Departments: Front Office Housekeeping Food & Beverage (F&B) Services Kitchen/Culinary Sales & Marketing Engineering/Maintenance Minor Departments: HR/Training Finance & Accounts Security Spa and Wellness

Accommodation Management – Important Notes Read More »

Open chat
1
Hi,
How can we assist you ?