Semester 1st – Exam 103 Front office UNIT 1 Introduction to Hospitality & Hotel Industry Historical background of hospitality industry American Inns & English Inns International and Domestic hotel chains Introduction and growth of hotel industry in India Safety and security of overall hotel and role of Front office Unit 1: Introduction to Hospitality & […]
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Menu Definition Types( Ala Carte,Table d’Hôte,Cyclic,Pri Fixe) Types of services – American (Pre platted), English and Butler, family service and gueridon service Buffet( tools and equipments used in buffet setup) Importance of Menu French Classical Menu(17 course) 3 and 5 Course menu – examples of few
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1. Commercial Hotels, Motels, Restaurants, Private Hospitals, Resorts, Pubs, Bars, Discotheques List five types of commercial hotels and provide an example for each. Name three differences between a motel and a resort. Provide an example of each type. Provide five examples of restaurants with different themes or cuisines (e.g., Italian, fast food, fine dining). List
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Semester 1st – Exam 102 What is your favorite food and why? My favorite food is pizza because it is delicious, easy to eat, and comes in many different flavors. What is your favorite beverage and why? My favorite beverage is coffee because it helps me feel awake and energized, and it has a rich,
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WSET Level 1 Awards in Wines Are you passionate about wine and looking to enhance your knowledge? The WSET Level 1 Award in Wines is the perfect starting point for aspiring wine professionals, sommeliers, or anyone seeking to deepen their appreciation for wine. Why Choose WSET Level 1? Beginner-level course Introduction to wine types and
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Best WSET Course in India: Elevate Your Wine and Spirit Knowledge with Green Institute Looking to kickstart your career in the wine and spirit industry? Look no further than Green Institute’s Wine and Spirit Education Trust (WSET) courses. As one of the top providers of WSET courses in India, located in the picturesque Uttarakhand, Green
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General and Behavioral Interview Questions: Tell me about your previous experience in the food production industry and why you’re interested in working in the food production department of a hotel. Sample Answer: “I have five years of experience working as a chef in various restaurants and catering services. I’m passionate about creating delicious and visually
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Housekeeping General and Behavioral Interview Questions with Sample Answers Tell me about yourself and your background in housekeeping. Answer: “I have been working in housekeeping for over three years, starting in a small boutique hotel before moving to a larger chain. I enjoy maintaining high standards of cleanliness and ensuring guest satisfaction.” Why
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General and Behavioral Interview Questions with Sample Tell me about yourself and your background in hotel management. Answer: “I have a degree in Hotel Management and have worked as a waiter for the past two years. I have a strong passion for the hospitality industry and enjoy providing excellent customer service.” Why do you
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