F a B exam Leave a Comment / Uncategorized / By info.thegreeninstitute Welcome to your Food & Beverage Quiz Which chemical you find in Tea and Coffee Deselect Answer Nicotine both Caffeine None What is tea ? name 5 tea names. What is the difference between cocktail and mocktail. What is appetizer ? what is caviar and name its accompaniments. Sorbet is a Deselect Answer refreshing water ice served midway through a banquet continental smoked sausage mild herb used in making stuffings None What is coffee ? name 3 coffee and explain them . Please give you professional introduction. Write down 10 courses from the 17 course french classical menu. In which form of food service does the customer help himself from the dish held by a waiter Deselect Answer banquet family a la carte None The term a la carte means Deselect Answer a series of dishes as chosen by a customer and cooked to order a set menu without any alternatives or beverages None Decide which group consists of natural mineral waters only Deselect Answer Chartreuse, ginger ale, citronelle, bitter lemon Perrier, Malvern water, Vichy, Spa onic water, Cola, Soda water syphon, Bath Spa None Food and beverage is a general term used in Deselect Answer Hospitality Serving All of the above Caring None Why did you choose hospitality Industry ? What is Mise en place ? explain with example . write down 10 fish names . The correct accompaniments for a tomato soup is Deselect Answer cream tomato wedges crutons None Write down 4 major departments of Hotel. Write roles and responsibility of anyone . Time's up