Food and beverage is a general term used in
What is Mise en place ? explain with example .
In which form of food service does the customer help himself from the dish held by a waiter
Why did you choose hospitality Industry ?
Please give you professional introduction.
What is appetizer ? what is caviar and name its accompaniments.
What is coffee ? name 3 coffee and explain them .
The term a la carte means
What is tea ? name 5 tea names.
Which chemical you find in Tea and Coffee
write down 10 fish names .
What is the difference between cocktail and mocktail.
Write down 10 courses from the 17 course french classical menu.
The correct accompaniments for a tomato soup is
Write down 4 major departments of Hotel. Write roles and responsibility of anyone .
Decide which group consists of natural mineral waters only