F a B exam Leave a Comment / Uncategorized / By info.thegreeninstitute Welcome to your Food & Beverage Quiz Food and beverage is a general term used in Deselect Answer Hospitality All of the above Caring Serving None Please give you professional introduction. Write down 4 major departments of Hotel. Write roles and responsibility of anyone . Decide which group consists of natural mineral waters only Deselect Answer Chartreuse, ginger ale, citronelle, bitter lemon Perrier, Malvern water, Vichy, Spa onic water, Cola, Soda water syphon, Bath Spa None write down 10 fish names . Why did you choose hospitality Industry ? The term a la carte means Deselect Answer a set menu without any alternatives or beverages a series of dishes as chosen by a customer and cooked to order None What is appetizer ? what is caviar and name its accompaniments. Which chemical you find in Tea and Coffee Deselect Answer Caffeine both Nicotine None In which form of food service does the customer help himself from the dish held by a waiter Deselect Answer banquet a la carte family None What is coffee ? name 3 coffee and explain them . What is the difference between cocktail and mocktail. Sorbet is a Deselect Answer continental smoked sausage refreshing water ice served midway through a banquet mild herb used in making stuffings None Write down 10 courses from the 17 course french classical menu. What is Mise en place ? explain with example . The correct accompaniments for a tomato soup is Deselect Answer tomato wedges cream crutons None What is tea ? name 5 tea names. Time's up
