Multiple Choice 

Cuisine

1.  Which cuisine is known for its heavy use of spices like cumin, coriander, and turmeric?

1. A) Chinese
2. B) Indian
3. C) Italian
4. D) Mexican

1. Which cuisine typically features dishes like sushi, tempura, and ramen?

1. A) Chinese
2. B) Japanese
3. C) Thai
4. D) Vietnamese

1. Which of the following is a popular ingredient in Mexican cuisine?

1. A) Rice
2. B) Couscous
3. C) Tortillas
4. D) Naan

1. Which cuisine is known for dishes like moussaka, tzatziki, and souvlaki?

1. A) Greek
2. B) Lebanese
3. C) Moroccan
4. D) Turkish

1. Which cuisine features dishes like falafel, hummus, and tabbouleh?

1. A) Lebanese
2. B) Greek
3. C) Thai
4. D) Middle Eastern

1. Which cuisine is known for dishes like paella, gazpacho, and churros?

1. A) Spanish
2. B) French
3. C) German
4. D) Belgian

1. Which of the following is a popular ingredient in Thai cuisine?

1. A) Kimchi
2. B) Soy sauce
3. C) Coconut milk
4. D) Saffron

1. Which cuisine is known for dishes like borscht, pierogi, and kielbasa?

1. A) Russian
2. B) Polish
3. C) Hungarian
4. D) Czech

1. Which of the following is a popular ingredient in Korean cuisine?

1. A) Miso
2. B) Gochujang
3. C) Curry powder
4. D) Worcestershire sauce

1. Which cuisine is known for dishes like schnitzel, sauerkraut, and bratwurst?

1. A) German
2. B) Austrian
3. C) Swiss
4. D) Dutch

1. Which cuisine is known for dishes like pho, banh mi, and spring rolls?

1. A) Vietnamese
2. B) Thai
3. C) Korean
4. D) Chinese

1. Which of the following is a popular ingredient in Indian cuisine?

1. A) Kimchi
2. B) Turmeric
3. C) Miso
4. D) Soy sauce

1. Which cuisine is known for dishes like jerk chicken, ackee and saltfish, and plantains?

1. A) Jamaican
2. B) Haitian
3. C) Cuban
4. D) Dominican

1. Which cuisine is known for dishes like couscous, tagine, and harissa?

1. A) Moroccan
2. B) Algerian
3. C) Egyptian
4. D) Libyan

1. Which of the following is a popular ingredient in Mexican cuisine?

1. A) Curry powder
2. B) Cilantro
3. C) Fish sauce
4. D) Balsamic vinegar

Cooking Methods

1. What cooking method involves submerging food in hot oil or fat?

1. A) Roasting
2. B) Baking
3. C) Grilling
4. D) Frying

1. What cooking method involves cooking food in steam?

1. A) Grilling
2. B) Boiling
3. C) Poaching
4. D) Steaming

1. What cooking method involves cooking food with dry heat in an oven?

1. A) Baking
2. B) Broiling
3. C) Braising
4. D) Grilling

1. What cooking method involves cooking food by immersing it in simmering liquid?

1. A) Frying
2. B) Baking
3. C) Braising
4. D) Grilling

1. What cooking method involves cooking food quickly in a small amount of hot oil, often using a wok?

1. A) Stir-frying
2. B) Roasting
3. C) Sautéing
4. D) Grilling

Types of Services

1. What type of service involves serving food on large platters or bowls in the middle of the table, for guests to help themselves?

1. A) Buffet service
2. B) Family-style service
3. C) Plate service
4. D) French service

1. What type of service involves presenting dishes to guests and then serving them onto their plates individually?

1. A) Buffet service
2. B) Family-style service
3. C) Plate service
4. D) French service

1. What type of service involves serving food and beverages from a station or counter, where guests can choose what they want?

1. A) Buffet service
2. B) Family-style service
3. C) Plate service
4. D) French service

1. What type of service involves serving food and beverages directly to guests at their tables by a server?

1. A) Buffet service
2. B) Family-style service
3. C) Plate service
4. D) French service

1. What type of service involves serving food and beverages using a combination of tableside preparation and presentation?

1. A) Buffet service
2. B) Family-style service
3. C) Plate service
4. D) French service

Tea

1. What is the most common type of tea consumed in China?

1. A) Black tea
2. B) Oolong tea
3. C) Green tea
4. D) Herbal tea

1. Which country is the largest producer of tea in the world?

1. A) India
2. B) China
3. C) Kenya
4. D) Sri Lanka

1. What is the traditional way to prepare Moroccan mint tea?

1. A) Steeping the tea leaves in hot water
2. B) Boiling the tea leaves in a pot with sugar and mint leaves
3. C) Whisking matcha powder with hot water
4. D) Brewing tea leaves with milk and spices

1. What is the name of the Japanese tea ceremony?

1. A) Chado
2. B) Gongfu
3. C) Darjeeling
4. D) Keemun

1. What is the traditional accompaniment to English afternoon tea?

1. A) Scones
2. B) Bagels
3. C) Croissants
4. D) Muffins

Question on Types of Vegetable cuts

1. Which of the following cuts results in long, thin strips of vegetables?

1. A) Julienne
2. B) Brunoise
3. C) Batonnet
4. D) Mince

1. What is the difference between a rough chop and a fine chop?

1. A) The size of the pieces
2. B) The shape of the pieces
3. C) The type of knife used
4. D) The cooking method

1. Which of the following cuts is often used for garnishing?

1. A) Chiffonade
2. B) Paysanne
3. C) Oblique
4. D) Roll

1. What is the difference between a dice cut and a mince cut?

1. A) The size of the pieces
2. B) The shape of the pieces
3. C) The type of knife used
4. D) The cooking method

1. Which of the following cuts is often used for creating even slices of vegetables?

1. A) Julienne
2. B) Batonnet
3. C) Mandoline
4. D) Chiffonade

Coffee

1. Which of the following is a type of coffee roast?

1. A) Vanilla
2. B) Caramel
3. C) French
4. D) Hazelnut

1. What type of coffee is typically used in an espresso?

1. A) Dark roast
2. B) Medium roast
3. C) Light roast
4. D) Unroasted

1. What is the primary ingredient in a cappuccino?

1. A) Espresso
2. B) Steamed milk
3. C) Chocolate syrup
4. D) Whipped cream

1. Which country is the largest producer of coffee in the world?

1. A) Brazil
2. B) Colombia
3. C) Ethiopia
4. D) Vietnam

1. What is the primary difference between a latte and a cappuccino?

1. A) The size of the drink
2. B) The type of milk used
3. C) The amount of espresso used
4. D) The amount of foam on top

1. Which of the following is a type of coffee brewing method?

1. A) Steaming
2. B) Blanching
3. C) Sautéing
4. D) Drip

1. Which of the following types of coffee is typically the strongest?

1. A) Espresso
2. B) Latte
3. C) Americano
4. D) Cappuccino

1. What is the purpose of a coffee grinder?

1. A) To heat up the coffee beans
2. B) To extract the coffee oils
3. C) To crush the coffee beans into grounds
4. D) To steam the coffee beans

1. Which of the following is a type of coffee drink that is served cold?

1. A) Cappuccino
2. B) Latte
3. C) Americano
4. D) Iced coffee

1. What is the primary ingredient in a macchiato?

1. A) Espresso
2. B) Steamed milk
3. C) Whipped cream
4. D) Chocolate syrup

Short answer questions :

1. What are some common ingredients used in South Indian cuisine?
2. What are some popular dishes in North Indian cuisine?
3. What is the main ingredient in dosa?
4. What is the difference between Punjabi and Kashmiri cuisine?
5. What is a popular dish from the state of Gujarat?
6. What are some key spices used in Bengali cuisine?
7. What are some popular street foods in Mumbai?
8. What is a traditional dessert from Rajasthan?
9. What is a key ingredient in Hyderabadi biryani?
10. What are some popular dishes in Kerala cuisine?
11. What are some key characteristics of Nouvelle cuisine?
12. What is cuisine ?
13. Name 5 crockery 
14. Name 5 cutlery
15. Name 5 glassware
16. Write down the steps of sequence of service 
17. Write a few attributes of a hospitality professionals
18. What is Menu ? What are the factor affecting menu preparation
19. Which is your favorite menu, name a few dishes.
20. What is Hospitality ?
21. Most expensive fashion brands ?
22. Most expensive watch brands ?
23. Name 3 busiest airports in the world ?
24. Name a few different types of hotel .
25. Top 5 tourist destinations in India and in the world.

Questions only for senior class

1. What are the basic types of wine? 
2. How is wine made?
3. What are some popular wine regions around the world?
4. What is the difference between red wine and white wine?
5. How should wine be stored?
6. What is the ideal temperature for serving wine?
7. What is the difference between a dry wine and a sweet wine?
8. How can you determine the quality of a wine?
9. What are some common grape varieties used in winemaking?
10. What is the difference between a sparkling wine and a still wine?
11. Name the grapes of Champagne 
12. Write 5 red and 5 white grape variety 
13. What is the difference between maceration and infusion
14. Name 5 sigle malt and 5 blended whiskies 
15. Name 5 Vodka, Rum, Tequila, brandy and 2 cognacs

1. Which type of alcohol is made from grain or malted barley?

1. a) Vodka
2. b) Rum
3. c) Whiskey
4. d) Gin

1. What is the primary ingredient in tequila?

1. a) Agave
2. b) Cactus
3. c) Wheat
4. d) Grapes

1. Which type of wine is typically served with dessert?

1. a) Red wine
2. b) White wine
3. c) Sparkling wine
4. d) Fortified wine

1. What is the main ingredient in a mojito cocktail?

1. a) Rum
2. b) Vodka
3. c) Tequila
4. d) Gin

1. Which type of beer is fermented at a higher temperature, resulting in a fruity and spicy flavor profile?

1. a) Lager
2. b) Pilsner
3. c) Stout
4. d) Ale

1. Which type of spirit is made from agave and primarily produced in Mexico?

1. a) Vodka
2. b) Gin
3. c) Rum
4. d) Tequila

1. What is the main ingredient in a margarita cocktail?

1. a) Vodka
2. b) Rum
3. c) Tequila
4. d) Gin

1. Which type of spirit is typically used in a martini cocktail?

1. a) Vodka
2. b) Rum
3. c) Whiskey
4. d) Gin

1. What is the primary ingredient in a negroni cocktail?

1. a) Vodka
2. b) Gin
3. c) Rum
4. d) Whiskey

1. What is the main ingredient in a mai tai cocktail?

1. a) Vodka
2. b) Gin
3. c) Rum
4. d) Tequila

1. Which type of wine is produced in the Bordeaux region of France?

1. a) Chardonnay
2. b) Merlot
3. c) Cabernet Sauvignon
4. d) Pinot Noir

1. Which type of beer is typically brewed in Belgium and known for its fruity and spicy notes?

1. a) IPA
2. b) Pilsner
3. c) Saison
4. d) Stout

1. Which type of spirit is produced in Scotland and aged in oak barrels?

1. a) Rum
2. b) Vodka
3. c) Whiskey
4. d) Gin

1. Which type of wine is typically served at room temperature?

1. a) White wine
2. b) Rosé wine
3. c) Sparkling wine
4. d) Red wine

1. What is the primary ingredient in a sake, a traditional Japanese alcoholic beverage?

1. a) Rice
2. b) Wheat
3. c) Barley
4. d) Corn

1. Which type of beer is typically brewed in Germany and known for its malty sweetness?

1. a) IPA
2. b) Pilsner
3. c) Märzen
4. d) Stout

1. Which type of spirit is made from grapes and primarily produced in France?

1. a) Rum
2. b) Vodka
3. c) Whiskey
4. d) Brandy

1. Which type of wine is produced in the Champagne region of France?

1. a) Chardonnay
2. b) Merlot
3. c) Cabernet Sauvignon
4. d) Sparkling wine

1. Which type of beer is typically brewed with wheat and known for its light and refreshing taste?

1. a) IPA
2. b) Pilsner
3. c) Hefeweizen
4. d) Stout

1. Which type of spirit is made from the blue agave plant and primarily produced in Mexico?

1. a) Rum
2. b) Vodka
3. c) Whiskey
4. d) Tequila