Hotel Management Course at The Green Institute: Shaping Future Hospitality Leaders Introduction In the ever-expanding world of hospitality, a career in hotel management stands as one of the most dynamic, rewarding, and globally sought-after professions. If you’re aiming to carve a niche in this flourishing industry, choosing the right institute is your first step toward […]

WSET Level 1: Admission Information What You’ll Learn: The main types and styles of wine. Common wine grapes and their characteristics. How to store and serve wine properly. Principles of food and wine pairing. How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT). Course Delivery: Minimum of 6 hours

Hotel Management Course: Your Ultimate Guide to a Successful Career in Hospitality In today’s fast-paced world, the hospitality industry is booming, offering numerous career opportunities across the globe. If you’re looking to break into this dynamic and rewarding field, a hotel management course could be your perfect starting point. This comprehensive guide will walk you

Take Your Career to New Heights with The Green Institute’s World-Class Air Hostess Training in Haldwani Introduction Aviation industry growth and demand for air hostesses Why Haldwani is an emerging hub for aviation training Why The Green Institute Stands Out Overview of the institute’s programs Expert faculty with global experience Meet Our Aviation Expert: Samjhana

Best Hotel Management College in Uttarakhand 2024: If you’re searching for the best hotel management college in Uttarakhand, look no further than The Green Institute. With a commitment to delivering top-notch education and international opportunities, we’ve established ourselves as a leading name in the hospitality industry. Here’s why The Green Institute stands out as the

Unlock Your Passion for Wine with WSET Level 1 at The Green Institute At The Green Institute, we are proud to offer the internationally recognized WSET Level 1 Award in Wines, both online and offline, catering to budding wine enthusiasts and professionals alike. Whether you’re an aspiring sommelier or simply want to elevate your wine

     Semester 1st – Exam 101 UNIT 1 Culinary History Origin of Modern Cookery Kitchen Organisation.  Equipment Knowledge and development  Hygiene in Kitchen  Personal Hygiene    1.1 Culinary History Early Cookery: Began with early humans using fire to roast and boil food. Early techniques involved simple methods and stone tools. Ancient Civilizations: Egyptians: Developed bread-making and

  Food Production Important Topics   1. Cuts of Vegetables Julienne: Thin strips (like matchsticks). Brunoise: Very small cubes. Chiffonade: Fine shreds of leafy vegetables. Mince: Very small pieces. Dice: Small cubes. Baton: Thick strips (like sticks). 2. Classification of Vegetables and Fruits Leafy Vegetables: Spinach, lettuce. Root Vegetables: Carrot, beetroot. Tubers: Potato, sweet potato.

Important Topics of Front Office    1. Introduction to Hotel Industry This section introduces the students to the structure and functioning of the hotel industry. 1.1. Major and Minor Departments Major Departments: Front Office Housekeeping Food & Beverage (F&B) Services Kitchen/Culinary Sales & Marketing Engineering/Maintenance Minor Departments: HR/Training Finance & Accounts Security Spa and Wellness

 Semester 1st – Exam 103  Front office UNIT 1  Introduction to Hospitality & Hotel Industry Historical background of hospitality industry  American Inns & English Inns International and Domestic hotel chains Introduction and growth of hotel industry in India  Safety and security of overall hotel and role of Front office   Unit 1: Introduction to Hospitality &