Hospitality What does the term “hospitality” refer to? a) Medical care for patients b) Friendly and welcoming treatment of guests c) Efficient management of resources d) Financial services in a hotel Which department in a hotel is responsible for guest check-in and check-out procedures? a) Housekeeping b) Front office c) Food and beverage d) Maintenance […]
Hospitality Management Exam – 4th Aug Read More »
The Green Institute of Air Hostess Aviation Terms Learn from the expert – Samjhana Bhandari. She has 18 years of experience. Starting with Air India, Etihad, Spice Jet etc. More Videos Welcome to The Green Institute, Haldwani The premier air hostess institute in the region, committed to nurturing and training future aviation professionals. If you
What is the primary objective of customer service in the hospitality industry? a) Maximizing profits b) Creating memorable experiences c) Reducing operating costs d) Expanding the business globally What does the term “anticipatory service” mean in the context of hospitality customer service? a) Responding to customer complaints promptly b) Identifying and meeting customer needs before
Customer Service in Hospitality Industry Read More »
Hospitality (General): What does the term “hospitality” refer to in the context of the service industry? a) Providing medical care b) Offering accommodation services c) Serving food and beverages d) Delivering excellent customer service Which of the following is NOT a key characteristic of a hospitable person? a) Empathy b) Patience c) Rudeness
Hospitality Management Read More »
Eligibility to Become a Cabin Crew/Air Hostess: The Green Institute – The Best Air Hostess Institute in Haldwani Introduction: Welcome to the Green Institute, the finest and most reputed institute in Haldwani, known for producing outstanding cabin crew and air hostess professionals. If you aspire to soar high in the aviation industry, The Green
Air Hostess Institute Read More »
Chicken Steak Recipe How to Make Steak at Home | Low Carb Chicken Steak with Gravy Chicken Steak is one of the most popular American cuisines that never goes out of trend among Chicken lovers! Chicken Steak can be a wholesome meal if served with pan-roasted or sauteed vegetables – as it is high
Chicken Steak Recipe | Food Production Practical Read More »
“I am Mohit, and I am thrilled to share my experience with The Green Institute, the best hotel management institute in Haldwani. After completing my hotel management course at The Green Institute, I recently secured an international placement with Emaar Group Bahrain, and I couldn’t be more grateful for the institute’s outstanding education and support.
Mohit – Our proud Alumni Read More »
Housekeeping Department The Housekeeping Department plays a crucial role in the overall functioning of a hotel. It is responsible for maintaining cleanliness, orderliness, and aesthetic appeal throughout the property, ensuring that guests have a comfortable and pleasant stay. Here is an introduction to the Housekeeping Department in a hotel: Roles and Responsibilities: Cleaning and maintaining
Housekeeping Department In Hotel Read More »
Introduction: Welcome to The Green Institute, where aspiring chefs hone their skills and embark on a culinary journey. In this blog post, we will delve into the exciting world of food production and share a delicious recipe prepared during one of our practical sessions. Additionally, we’ll provide information about The Green Institute and highlight that
Chicken Straganoff Read More »
TOPIC – 1 (INTRODUCTION TO FOOD SERVICE INDUSTRY) Introduction: The food and beverage service industry is a vital component of the hospitality sector, offering a diverse range of opportunities for aspiring hotel management professionals. This dynamic field encompasses various sectors, including restaurants, hotels, cafés, bars, and catering services. As a student of
INTRODUCTION TO FOOD SERVICE INDUSTRY Read More »
