Junior Class   Part A: Fill in the blanks (30 marks) Directions: Fill in the blanks with suitable nouns. The ______ is flying in the sky. The _____ is waiting for its owner outside the shop. I bought a ______ of apples from the market. The _____ was very crowded during rush hour. My _____ […]

English Exam For Senior   Exam on English Grammar Part A: Nouns and Pronouns (10 marks) Directions: Identify whether the following words are a noun or pronoun. she book table car city they house pencil he chair Part B: Collective Nouns (10 marks) Directions: Choose the correct collective noun for each sentence. A group of

Part I: Aircraft Cabin Parts What is the function of the overhead bins in an aircraft cabin? a. To store passengers’ luggage b. To provide additional seating space c. To improve air circulation d. To serve as a barrier between cabin compartments What is the purpose of the emergency exits in an aircraft cabin? a.

Exam = Housekeeping & Front office   Q1 – What is the front office ? Q2 – Roles & Responsibilities of F.O? Q3 – sections of the front office. ? Q4- modes of F.O. payment in? Q5 – software in the front office? HFDS? Q6- types of room.? Q7- sources of reservation? Q8- What are

      General Aptitude And Aviation Exam   Section A                                                                                               

Multiple Choice  Cuisine  Which cuisine is known for its heavy use of spices like cumin, coriander, and turmeric? A) Chinese B) Indian C) Italian D) Mexican Which cuisine typically features dishes like sushi, tempura, and ramen? A) Chinese B) Japanese C) Thai D) Vietnamese Which of the following is a popular ingredient in Mexican cuisine?

           Only for new joiners    Section A: Nouns (20 marks)   Identify the noun in the following sentence:        “The cat chased the mouse around the house.”   Rewrite the following sentence using a plural noun: “The child played with the toy.”   Fill in the blank with an appropriate abstract noun: “The

There are a number of service styles to be followed when it comes to how food and beverage should be served to the customers. The following are the most prominent styles − Table Service In this type of service, the guests enter the dining area and take seats. The waiter offers them water and a